TAKEAWAY MENU

WED TO SAT FROM 12.30. INDOOR DINING FRI & SAT FROM 5PM

There are tables available indoor and outdoor weather permitting. There are no lunch time reservations taken.  We do operate a ring in and order for a certain time for collection. During peak times at the weekends, the takeaway can be quite busy so sometimes we have to stop orders on the phone between 5 and 6pm as the restaurant is also busy for dinner so it is best to pre-order Fri, Sat and Sun evening.

ORDER AT THE RESTAURANT OR BY TELEPHONE ON 071 916 6407

**Click here for sample of our Daily Specials**

QR Code Takeaway Eithnas Restaurant

Homemade Fresh Vegetable  & Herb Soup €7.50

Eithna’s Creamy Mullaghmore Chowder with Salmon, Cod and Smoked Haddock €12.00
(C, F, MK, M, SP)

Donegal Smoked Salmon Salad with Eithna’s Homemade Bread, Organic Salad Leaves, Capers & House Dressing (F, MD, SY) €13.00

Lentil Dahl served with Seaweed & Herb Pesto & Organic Salad Leaves (MD) €11.00

Lentil Dahl served with Seaweed & Herb Pesto & Organic Salad Leaves (MD) €11.00

Five Mile Town Goat’s Cheese Salad with roasted Beetroot, Eithna’s Seaweed Pesto & Organic Salad Leaves (E, MD, SY, SP, MK) €12.00

Donegal Bay Fish & Chips
Lightly dusted Mullaghmore Pollock with Polenta, Seaweed, Rice flour & seasonings served with organic salad, our tartare sauce & chips €22.00
(G, F, MK, SY)

Gerry Burns’ Beef Burger
Topped with Cheddar cheese & red-onion marmalade.
Served with organic salad & chips €16.00
(G, E, MK, SS, SY)

Mexican Chicken Burger
Topped with Cheddar cheese, mayo, lettuce
Served with organic salad & chips  €16.00
(G, E, MK, SS,)

Seafood Gratin
Cod, salmon & smoked haddock in a creamy lemon & herb sauce, topped with garlic crumbs
Served with organic salad & wheaten scone  €22.00

Side Orders: €4.50
Chips (G)
Organic Side Salad (MD, SY)
Vegetable Puree & New Potatoes
Seaweed Bread & Pesto

Seafood Platter
Mullaghmore Half Lobster, Mackerel, Crab Claws & Mussels €65.00

Donegal Bay Crab Claws  (CY,C, F, MK, MD) €35.00
Served with potatoes & veg or salad(subject to availability)

Whole Lobster €65.00
Plain, Thermidor or Garlic (C, F, MK, MD)
Served with potatoes & veg or salad

Half Lobster €35.00
Plain, Thermidor or Garlic (C, F, MK, MD)
Served with potatoes & veg or salad

Donegal Mussels €15.50 small, €22.00 large
Cooked with Wine, Cream & Shallots (SP, MK, M)
(subject to availability)
Served with potatoes & veg or salad

Kids (aged 0-12) Mullaghmore Fish & Chips (G, F, MK) €8.50

Kids (aged 0-12) Chicken Nuggets & Chips €8.50

Home Baking

Fruit Scones, freshly baked daily & served with homemade jam (G, E, MK) €3.00
Eithna’s Apple Tart with a hint of cinnamon & cream (G, E, MK) €5.50
Chocolate & Nori (seaweed) Meringue swirl served with fruit compote & cream (E) €5.50
Eithna’s Rich Chocolate Brownie (G, E, MK) €5.50
Lemon flavoured Raspberry Sponge topped with homemade lemon curd & coconut (G, E, MK) €5.50

Drinks

Tea €2.50
Herbal Tea (Pukka’s & More) €3.50
Latte €3.20
Double Espresso €2.80
Mocha €3.60
Americano €3.00

Cappuccino €3.20
Flat White €3.20
Iced Coffee €3.20
Hot Chocolate €3.60
Mocha €3.60
Minerals €2.50
(Coke, Orange, Pellegrino, 7UP, Waters)

White Wines (SP) –  TAKE AWAY PRICES

Sauvignon Blanc (Chile) 70 cl. €14.00
Apaltagua Gran Verano 37,5 cl. €8.50  17,7cl €5.50
Chardonay Viognier (France) La Guerre des Bouchons €18.00
Pinot Grigio (Italy) Le Vigne Verdi €16.00
Sauvignon (New Zealand) Gravel & Loam €28.00

Red Wines (SP)

Cabernet Sauvignon (Chile) 70cl. €14.00
Apaltagua Gran Verano 37,5 cl. €8.50  17,5cl. €5.50
Merlot (France) Domaine Peras €14.00
Tempranillo (Spain) Finca Cerrado  Tinto – Organic €17.00

Sparkling Wines (SP)

Prosecco DOC (Treviso, Italy) 70 cl. €18.00
Terra Serena 20 cl. €9.00

G: Gluten, C: Crustaceans, F: Fish, M: Molluscs, SY: Soya, P: Peanuts, N: Nuts, MK: Milk, CV: Celery, MD: Mustard,
SS: Sesame Seeds, SP: Sulphites

ORDER AT THE RESTAURANT OR BY TELEPHONE ON 071 916 6407

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