OUR NEWS
Eithna’s Seafood Restaurant in National Geographic
We are thrilled to feature in The National Geographic Travel “The Best of Ireland’s Wild Atlantic Way’
Finishing for the season after Oct bank hols
Eithna’s By The Sea will be finishing up for the season after the Oct bank holiday.
Timetable for Bus to & From Mullaghmore
We now have a Local Link running to Mullaghmore
Eithna features in Schauplatz International Nov 2017
Eithna meets local fisherman and talks about her seafood dishes and cooking with seaweed. (in German)
Irish Food Periodical competes for title of Best Food Magazine in the World
The Go Wild Food Experience Magazine has quickly gained a deserved reputation for its great food editorials on some of Ireland’s best Signature Chefs and Food Producers.
Wild Atlantic Way from Mullaghmore to Slieve League
Driving from from Mullaghmore to Slieve League along The Wild Atlantic Way stopping off at the seafood gem of Eithna’s by the Sea Seafood Restaurant.
Seafood Ideas – Use of Seaweed Pesto
Try these different uses for Eithna’s by the Sea Seaweed pesto
Feedback Fáilte Ireland partner with Iarnród Éireann & Sligo Food Trail
Fáilte Ireland partnered with Iarnród Éireann and Sligo Food Trail in dedicated ‘Extend the Season’ initiative
Eithnas Restaurant receives International Media Coverage
This is the result of the collaborative work by Fáilte Ireland in conjunction with Tourism Ireland.