RESTAURANT MENU
Our sit-in dining room restaurant is open for reservations only fri, sat, sun evenings from first sitting 5pm and second sitting from 7.15 onward to 8pm. We do not take reservations for later than 8pm.
STARTERS
Homemade Fresh Vegetable & Herb Soup €6.50
Creamy Mullaghmore Chowder with Salmon, Cod and Smoked Haddock €9.75
Donegal Smoked Salmon Salad with Eithna’s Homemade bread, Organic Salad leaves, capers & house dressing €12.95
Five Mile Town Goats Cheese Salad with roasted Beetroot, Eithna ’s Pesto & Organic Salad Leaves €12.95
Eithna’s Homemade Seaweed Bread with Pesto, Oils & Dukka Seeds €5.00
MAIN COURSES
Donegal Bay Fish & Chips
Lightly dusted Mullaghmore Pollock with polenta, seaweed, rice flour & seasonings. Served with organic salad, chips & our tartare sauce €21.95
Donegal Mussels cooked with cream and white wine
€14.75 Small/Large €19.75
Donegal Bay Crab Claws or Prawns (subject to availability)
€24.00
Mullaghmore Lobster
Served with a choice of hot garlic butter, thermidore sauce or au natural
Half Lobster €30.00 Whole Lobster €60.00
Donegal Bay Shellfish Platter
Mullaghmore Half Lobster, Cracked Mullaghmore Crab Claws & Donegal Bay Prawns with Garlic Butter & Mussels in a Cream & White Wine Sauce €75.00
Seafood Tasting Plate
Mullaghmore Half Lobster, Mackerel, Smoked Salmon & Crab Claws €50.00
12oz Sirloin Steak
Cooked to your liking served with a creamy peppercorn sauce & chips €29.00
Gerry Burns’ Beef Burger
Topped with Cheddar Cheese & Red-Onion Marmalade, Chips & Salad €15.95
Side Orders €4.00
Chips, Organic Salad, Cup of Chowder, Vegetable Puree & New Potatoes, Seaweed Bread & Pesto, Cup of Vegetable Soup
SAMPLE SPECIALS (changes daily)
Served with Lemon Mayo & Organic Salad Leaves €12.00
Whole Black Sole on the bone with a Lemon, Honey & Herb Dressing €28.00
Oven Baked Plaice with King Prawns, Creamed Leeks & a Herb Crumb €26.00
Pan Fried Scallops with Citrus Risotto & Pak Choi €28.00
MENU FOR CHILDREN (0-12)
Mullaghmore Fish and Chips €8.50
Chicken Nuggets and Chips €6.50
DESSERTS
All Desserts are homemade by Eithna, freshly baked each day.
Fruit Scones, freshly baked daily and served with our homemade jam €2.90
Chocolate and Nori (seaweed) Merengue Swirl served with fruit compote and cream €5.50
Eithna’s Apple Tart, with a hint of cinnamon and cream €5.50
Lemon Flavoured Raspberry Sponge topped with homemade Lemon Curd and Coconut €5.50
Eithna’s Rich Chocolate Brownie €5.50
DRINKS
Coffees & Chocolate
Americano €2.90
Latte €3.10
Double Espresso €2.80
Cappuccino €3.10
Mocha €3.50
Hot Chocolate €3.50
Minerals €2.50
Coke
Diet Coke
Club Orange
7up
Still & Sparkling Water
Apple, Orange Juice
Sanpellegrino Lemon
Teas €1.90
Black tea
Peppermint
Lemon & Ginger
Green tea and decaf Green tea
After dinner (fennel, chicory, cardamon)
Mixed Berry (elderberry, echinacea, elderflower)
Chamomile
