A First for a Wild Atlantic Way, Food Experience magazine. The Gourmand World Food Magazine Awards are delighted to announce that Go Wild Food Experience Magazine has been selected to represent Ireland in the World Food Magazine category at their awards event which...
As the pesto (or tapenade as Prannie Rhatigan likes to call it) has the fifth sense of taste (unami), it’s a good idea to keep in mind the many uses of soy sauce, anchovies, porcini mushroom and seaweed pesto to add flavour to any dish.. Add a spoon full to a...
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Prince Charles & Camilla visited Mullaghmore in July 2015 and Eithna and staff were honoured to speak to both of them.
Eithna’s by the Sea seafood restaurant is delighted to receive The Best Casual Dining Award 2015 sponsored by Total Produce from Irish Restaurant Awards - well done to all winners and many thanks for all your nominations.
Where to Eat and Stay on the Wild Atlantic Way is published by Estragon Press by John & Sally McKenna at €12, and can be ordered, post-free, at www.guides.ie.