We are thrilled to feature in The National Geographic Travel “The Best of Ireland’s Wild Atlantic Way’ – see section ‘Seafood Along The Wild Atlantic Way’ .
‘Gourmet cuisine incorporating seaweed is the highlight at award-winning Eithna’s by the Sea Seafood Restaurant, easily spotted at Mullaghmore harbor with sea mural splashed across the front facade. “Seaweed adds a delicious umami,” says owner Eithna O’Sullivan, who sprinkles different varieties into seafood dishes, bread, pesto, even desserts. Gain additional marine health benefits at VOYA Seaweed Baths in Strandhill.’