Food on the Edge is a two day symposium for chefs & food enthusiasts all around the world. It is a coming together of chefs to listen, talk, debate and network over two days in Galway. Open to the public October.
Easter Opening Hours (29th March until 8 April inclusive)
Thurs 29th to Saturday 7 April: Lunch 12-3/Dinner from 5pm
Sun 8 April: Lunch 12-3Read in full...