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Eithna’s By The Sea
Seafood Restaurant

Eithna’s By the Sea - Seafood Restaurant, Sligo - Menus

We cook everything in-house, with breads baked on the premises and all our desserts homemade by Eithna. All our food is produced and sourced locally; organic vegetables come from Aidan Gillen at the Tattie Hoaker Community Organic Farm in  Cliffoney, fresh fish from mackerel and hake to squid, clams and mussels is brought in from the Mullaghmore fishing boats daily and our lobsters come from the lobster pond beside the restaurant. 

And if you're not a fish-lover, there's plenty of other options available from meat to vegetarian dishes.

Daily Specials feature on the blackboard inside the restaurant.  Soak in the sun's rays at a table outside the restaurant when the weather is good overlooking Mullaghmore beach and harbour.  Alternatively, the tables inside the restaurant offer excellent sea and harbour views.

Click here for Day Lunch Menu PDF version

Click here for Evening Dinner Menu PDF version

 

 

DAY TIME MENU

 

Light Bites

 
Homemade Fresh Vegetable & Herb Soup served with our own homemade bread €5.50
Creamy Mullaghmore Chowder with chunks of Seafood served with our own homemade bread €8.75
Donegal Smoked Salmon with Tattie Hoaker Organic Salad Leaves, Capers & House Dressing €10.95
Eithna's Lentil Dhal served with seaweed & herb pesto & Organic Salad Leaves €10.95
Five Mile Town Goats Cheese Salad with Eithna's Homemade Bread, Tattie Hoaker Salad Leaves, Capers & House Dressing €10.95

Seafood & Shellfish

 
Donegal Bay Fish and Chips served with organic salad, our tartare sauce and chips €17.95
Wild Atlantic Oysters from Lissadell, Co Sligo - twelve/six €24.00/€12.00
Donegal Mussels cooked with cream and wine - large portion/small portion €19.50/€14.50
Donegal Bay Prawns - large/small €35.00/€17.00
Donegal Bay Shellfish Platter, #1, Half Lobster & Cracked Mullaghmore Crab Claws in the shell, served with garlic butter & Donegal Bay Prawns (subject to availability) €50.00
Donegal Bay Shellfish Platter, #2, Half Lobster & Cracked Mullaghmore Crab Claws in the shell & Donegal Bay Prawns, served with garlic butter & Mussels in a cream & wine sauce €65.00
Mullagmore Cracked Crab Claws - Large/Small €35.00/€17.00
Mullaghmore Lobster - Whole/Half
All our Lobsters come daily from Mullaghmore Sea Farm. They normally weight between 700/800g but sizes can vary.
Served with a choice of Hot Garlic Butter or Au Naturel
€54.00/€27.00
Add Chips per portion        €3.00
Add an Organic Salad Bowl    €3.75
Add Cup of Chowder €2.75

Little Surfers Menu for Children

 
Pasta with Eithna's homemade Tomato Sauce with parmesan or cheddar cheese    €6.50
Mullaghmore Fish & Chips €8.50
Chicken Nuggets & Chips €5.75
If you would like smaller portions, or if we can help to accommodate your child's eating options in any way, please ask your server.  

Desserts

 
All Desserts are homemade by Eithna, freshly baked each day.  
Fruit scones, freshly baked daily,  served with our homemade jam    €2.50
Chocolate & Nori (seaweed) Meringue Swirl with fruit compote and cream €5.50     
Eithna's Apple Tart, with a hint of cinnamon & cream €5.50
Lemon flavoured Raspberry Sponge topped with Homemade Lemon Curd & Coconut €5.50
Eithna's Rich Chocolate Brownie €5.50

Teas & Coffees

 
Americano €2.80
Latte €2.90
Double Espresso €2.70
Cappuccino €2.90
Mocha €2.90
Double Espresso €2.90
Hot Chocolate €3.00
Herbal Tea €1.90
Tea €1.90

Minerals

 
Coke €2.00
Diet Coke €2.00
Club Orange €2.00
7up €2.00
Still Water €2.00       
Sparkling Water €2.00
Applie Juice    €2.00
Orange Juice €2.00

Typical Daily Specials

 
During the day and evening, a blackboard of Daily Specials in put up in the restaurant. These specials consist of catch landed that day from the harbout in Mullaghmore or Donegal Bay area. They include fresh Donegal Bay prawns, sardines, squid, spider crab, whelks, pollack, monkfish, John Dory, ray wings and mackerel, all season and subject to availability. See PDF Sample Specials here.  

Vegetarian Options

 
Lentil Dhal, Goats Cheese, Baked Aubergine Parmigiana, Penne Pasta with Parmesan and Rocket, Wild Food Risotto with Homemade Pestos, Couscous with Moroccan Spices, Fruit and Chargrilled Vegetables.  

EVENING MENU

 

Starters

 
Homemade Fresh Vegetable & Herb Soup €5.50
Five Mile Town Goats Cheese Salad with roasted beetroot and Eithna's beetroot chutney €10.95
Homemade Tattie Hoaker Organic Herb & Vegetable Soup served with our own homemade bread €5.50
Creamy Mullaghmore Chowder with Chunks of Seafood served with our own homemade bread €8.75
Lentil Dahl served with Seaweed & Herb Pesto, Salad Leaves €10.95
Donegal Smoked Salmon Salad with Eithna's Homemade bread, Tattie Hoaker Salad Leaves, Capers & House Dressing €10.95

Evening Mains

 
Donegal Bay Fish & Chips
Served with organic salad, our tartare sauce & chips
€21.95
Wild Atlantic Oysters from Lissadell, Co Sligo - twelve/six €24.00/€12.00
Donegal Mussels cooked with cream and wine - large portion/small portion €19.50/€14.50
Donegal Bay Prawns - large/small €35.00/€17.00
Donegal Bay Shellfish Platter, #1, Half Lobster & Cracked Mullaghmore Crab Claws in the shell, served with garlic butter & Donegal Bay Prawns (subject to availability) €50.00
Donegal Bay Shellfish Platter, #2, Half Lobster & Cracked Mullaghmore Crab Claws in the shell & Donegal Bay Prawns, served with garlic butter & Mussels in a cream & wine sauce €65.00
Mullagmore Cracked Crab Claws - Large/Small €35.00/€17.00
Mullaghmore Lobster - Whole/Half
All our Lobsters come daily from Mullaghmore Sea Farm. They normally weight between 700/800g but sizes can vary.
Served with a choice of Hot Garlic Butter or Au Naturel
€54.00/€27.00
Local Sourced Burns Butchers of Cliffoney 12oz Sirloin Steak, cooked to your liking, served with fries & creamy peppercorn sauce €26.00

Vegetarian Options - as for Daily Menu above

 
All Mains on Evening Menu will be served with a potato gratin and vegetable of the day  
Please check with your waiter/waitress regarding any allergies. We work with shellfish and gluten daily.  

We hope your enjoy your meal and seafood experience at Eithna's By the Sea Restaurant.

a "must visit" for all the family"